In 100 g (Grams) of Radicchio, raw there is 0 g of 20:5 n-3 (EPA).

cup, shredded leaf grams (g) kilograms (kg) 100 grams (g) ounce pound

Radicchio, raw

Radicchio, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Radicchio, raw are listed below.

Water	93.14 g	93.14	g	93.14%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	1.43 g	1.43	g	1.43%
Total lipid (fat)	0.25 g	0.25	g	0.25%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	4.48 g	4.48	g	4.48%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	0.6 g	0.6	g	0.6%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	40 mg	40	mg	0.04%
Potassium, K	302 mg	302	mg	0.30%
Sodium, Na	22 mg	22	mg	0.02%
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.341 mg	0.341	mg
Manganese, Mn	0.138 mg	0.138	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	8 mg	8	mg	0.01%
Thiamin	0.016 mg	0.016	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.255 mg	0.255	mg
Pantothenic acid	0.269 mg	0.269	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	60 µg	60	µg
Folic acid	0 µg	0	µg
Folate, food	60 µg	60	µg
Folate, DFE	60 µg	60	µg
Choline, total	10.9 mg	10.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	16 µg	16	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8832 µg	8832	µg
Vitamin E (alpha-tocopherol)	2.26 mg	2.26	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	255.2 µg	255.2	µg
Fatty acids, total saturated	0.06 g	0.06	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.01 g	0.01	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.11 g	0.11	g	0.11%
18:2 undifferentiated	0.093 g	0.093	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g	0.03%
Threonine	0.04 g	0.04	g	0.04%
Isoleucine	0.085 g	0.085	g	0.08%
Leucine	0.062 g	0.062	g	0.06%
Lysine	0.056 g	0.056	g	0.06%
Methionine	0.008 g	0.008	g	0.01%
Phenylalanine	0.034 g	0.034	g	0.03%
Valine	0.065 g	0.065	g	0.06%
Arginine	0.105 g	0.105	g	0.10%
Histidine	0.024 g	0.024	g	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Radicchio, raw